The new Campden BRI facility looks to encourage innovation in the UK wine industry, which has seen sustained growth.
WineGB data shows that English and Welsh wines have seen a flat upward curve since 2018; Last year, we saw a 10% increase (to 8.8 million bottles).
Combined revenue for wine at home and away is estimated at £19.2 billion, and volume is expected to reach 1,059.0 million liters in 2024, according to Statista.
The steady growth of the UK wine sector is evident in the diversification of wine farms, with 51 grape varieties grown last year. The UK is now home to more than 90 grape varieties.
The UK remains the champion of sparkling wine, with 76% of wine produced in this style of wine. This is followed by wine at 23%, with 1% equivalent to other products such as vermouth.
“The UK’s domestic wine industry has seen steady growth and now requires high-quality technical support and consultancy to remain globally competitive. According to WineGB data, the 2023 grape crop exceeded the 2018 record by 68%,” said Peter Hedridge, CEO of Campden BRI. With enough grapes to produce 22 million bottles of wine.
The opening of the Wine Services Laboratory and Testing Center also marks Campden BRI's new partnership with the Australian Wine Research Institute (AWRI).
“Our partnership with AWRI and investments in this facility will be transformative for the UK wine industry and will future-proof our services and technical capabilities, demonstrating a strong vote of confidence in the local wine sector. We are committed to providing the industry with the advanced tools and expertise it needs to thrive in Both local and international markets.
In other related news, Food Manufacture rounded up five major investment moves made in September in the food and beverage sector.
