The new Campden BRI facility aims to encourage innovation within the UK wine industry, which has seen sustained growth.
WineGB data shows that English and Welsh wine has seen a steady upward trend since 2018, with last year seeing a 10% rise (to 8.8 million bottles).
Combined domestic and overseas wine revenues are estimated at £19.2 billion, with volumes expected to reach 1,059.0 million litres in 2024, according to Statista.
The steady growth of the UK wine industry is reflected in the diversification of vineyards, with 51 grape varieties planted last year. The UK is now home to more than 90 grape varieties.
The UK remains the world leader in sparkling wine production, with 76% of wine made in this style, followed by still wine at 23%, with the remaining 1% being made up of other products such as vermouth.
“The UK’s domestic wine industry has seen steady growth and now requires high-quality technical support and advice to remain globally competitive. According to data from WineGB, the 2023 grape harvest is set to exceed the record 2018 by 68%, with enough grapes to produce 22 million bottles of wine,” said Peter Hedridge, CEO of Campden BRI.
The opening of the Wine Services Lab and Testing Centre also marks a new partnership for Campden BRI with the Australian Wine Research Institute (AWRI).
“Our partnership with AWRI and investment in this facility will be a major transformational step for the UK industry and will enhance our services and technical capabilities for the future, demonstrating strong confidence in the local wine sector. We are committed to providing the industry with the advanced tools and expertise it needs to thrive in both domestic and international markets,” added Hedridge.
In other related news, Food Manufacturer rounded up five major investment moves made in September in the food and beverage sector.
