News of the UK-European Union has caused a set of addresses in the past 25 hours-but what does wine mean?
Speaking today, Miles Bell, CEO of the Wine and Spirit Trade Association, pointed out that anything that improves practical relations and arrangements with the European Union is “great news”. However, he warned that “as is always the case in the details,” and was looking to see the legal texts in the coming weeks.
He said: “For the wine sector in the UK, where imports represent 99 % of the wine of consumers in the United Kingdom, we want to make sure that any new rules and obligations operate in the UK market.”
He spoke at the wine exhibition in London yesterday – before the full announcement – indicated that the reset will not be either “medicine” or a return to the customs union or the united market.
He said: “Since 2016, everything has become worse, sometimes faster, and sometimes slower, but I think today will be the first example of something in which things improve.”
Political director Simon Stanard, also speaking at a press conference at LWF yesterday, added that any progress in improving the goods record of such agreed to “reset”-live animals and fresh foods with a shorter life on the shelf-inside and outside the United Kingdom will make it easier for wine.
“We hope that there will be an easier movement of commodities between the European Union and the United Kingdom.”
He pointed out that there have been some “disappointing developments” over the past few years – for example, plans to modernize the customs system have been suspended, but he has been hoping that the new SP agreement in force to make checks and balances easier, and goods may move faster, and there may be some movement in this as well. Although there is an opportunity for details, it will be difficult to know.
Moreover, “Mood Music Commig Out of the Treasury” was for simple procedures, electronic procedures, and more electronic documents, hinting that this may be on the agenda in the future.
He said: “There will be some movement about that, but we are training in retaining … and the cost of change!
David Richardson, director of organizational and commercial affairs, added that the development of operations on the border was fragmented and that wine was “stuck” behind exports such as live animals, frozen foods, and living plants, but with this it is likely to be much easier given a fewer checks required to move forward. “
“This means that traffic congestion in front of wine may become faster,” he said.
However, it has warned that it may take weeks that the bold, accurate details will appear and that the changes will take time.
“I think, some movement is in the right direction as it was always. There is a little cost of change and re -training the difference to deal with that, but then, we had a lot of practice in the eight years to the past ten years or so. So when I say works like usual about 2028, it is interesting that no one from HMRC does not agree with me.”
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